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Element Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year (Japan)
Inscribed in 2013 (8.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title as submitted EN: "Presentation of the spring enjoyment on dishes" A series of dishes used various ingredients at its best season in spring. In order to represent the season's enjoyment. For example, spring is the best season for sea bream used in sashimi.