Inscrit en 2013 (8.COM)
sur la Liste représentative du patrimoine culturel immatériel de l’humanité
Titre tel que soumis EN : "Presentation of the spring enjoyment on dishes"
A series of dishes used various ingredients at its best season in spring. In order to represent the season's enjoyment. For example, spring is the best season for sea bream used in sashimi.
